Simple Buffalo Chicken Dip

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Buffalo Chicken Dip

Buffalo Chicken Dip..simply delicious!

This recipe is creamy, rich, decadent and is thrown together in a flash. I think that makes this Buffalo Chicken Dip a “rock-star” line up that will shine on any table!

The dip is spicy and oh so cheesy. It  and pairs well with my Garlic Poppy Seed Crackers or raw veggies.  Trust me, anything tastes delicious when dipped into this stuff.

The best part of this dip, besides taste of course, is that it is totally on plan for your low carb, keto or THM diets.  Just look at all that goodness.  I just want to dive right in!

Buffalo Chicken Dip will wow your guests and even better it will not leave you in the kitchen for hours and hours getting it ready for their arrival.

IMG_1612If you’re looking for a quick recipe to take to your New Year’s Eve or Super Bowl Party look no further. It will be a classic and every will look forward to you bringing it again next time.

No one will have a clue that it is your “diet food”. You may want to make a double batch because this dip goes fast. The last party I took a batch too, I totally missed out because it was gone before I made it over to the bowl. Yes, I have learned my lesson and now I always make double batches!

Here in my house it is not different. It goes so fast that I had to fight off my son and husband as it came out of the oven. I always know it is good when I have to threaten my guys (nicely of course) to stay away from it until after the blog pictures.

Garlic Poppy Seed Crackers

Thankfully, I was successful and you can enjoy these pictures without half of the dip missing. The boys managed to survive another day!

There are tons of low carb recipe out there for crackers that would go wonderful with this dip. If you missed my link to my cracker recipe, be sure to scrool back up and find it in the first few lines.

Some other suggestions for dippers are: pork rinds, celery or bell pepper slices raw cauliflower or broccoli and perhaps some low carb pita bread made into chips.

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2 Tablespoons

Buffalo Chicken Dip

10 minPrep Time

30 minCook Time

40 minTotal Time

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Ingredients

  • 8 oz of softened cream cheese
  • 1/3 cup of Dukes Mayo
  • 1/4 cup Kraft Grated Parmesan Cheese
  • 1 Tablespoon of Grated Parmesan for topping
  • 6 oz of shredded Monterrey Jack Cheese (2 oz reserved for topping)
  • 1/2 chopped bell peppers and onions
  • 4 oz cooked shredded chicken
  • 1-2 Tbsp of hot sauce (your favorite brand)*
  • *Note: The measurement for the hot sauce is just for a guideline. Add as much or as little of the hot sauce until it fits it at your desired heat level.

Instructions

    Directions:
  1. In a mixing bowl cream together the softened cream cheese, mayo, 1/4 cup of grated Parmesan,and spices until smooth. Next add in 4 oz of the shredded Monterrey Jack Cheese, reserving the remaining two ounces for the top. Saute your peppers and onions until they are tender then add them and your shredded chicken into the mixture and mix well. Once your ingredients are all incorporated transfer the to your baking dish of choice. Top the dip with the remaining 2 ounces of shredded cheese and the 1 Tbsp of Parmesan. Bake the dip at 350 degrees for about 25-30 minutes or until it is nice and bubbly and the cheese is melted. You can add in some blue cheese if you would like but I am not a fan so I avoid it.
7.2
http://mytableofthree.com/buffalo-chicken-dip/

Nutrition

Calories: 223 cal

14 comments

  1. Kim says:
    Could you clarify the "1/2 chopped Frozen Colored Pepper and Onion Mix"? Is this a frozen food bag of peppers and onions? It doesn't say where to add this in to the recipe. Thank you!
    • Keri Bucci says:
      Yes, it is just a 1/2 cup from a frozen bag. You can use fresh and chop them up also if you wanted. I will update the recipe to include this step. Thanks so much.

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