This is one of my son’s favorite dishes and I make it several times a month for him. He is 7 and already loves to get in the kitchen and cook with me. I love teaching him how to cook.
It will be a great comfort knowing he can cook a healthy meal for himself when he moves out (getting teary eyed just thinking of that). Not to mention what a blessing he will be to his future wife when he can help with the cooking, right? Your welcome ladies!
While this dish is simple enough to get your children involved, it is not simple on flavor. The flavors are reminiscent of some of the Asian pork dishes, so I enjoy serving it with my Cauliflower Fried Rice or some stir fried non starchy veggies.
This tasty dish is low carb and Keto friendly and it falls into the “S” Category for the Trim Healthy Mama eating plan.
I like to use country-style pork ribs for this recipe but you can use bone in pork chops. If you don’t eat pork try beef ribs or chicken. For my family of three, I start with 2-3 lbs of the boneless country ribs. This makes plenty for our dinner with nice leftovers for our lunches the next couple of days.
If you have a larger family this recipe is easily doubled or even tripled. Some nights I make a double batch and freeze one part for another night. To do that just add your uncooked protein and all the other ingredients to a large freezer bag. Make sure the meat all gets cover in the liquid by massaging it around.
Let the bag marinade in the fridge for about 30 minutes and toss it all around once more before placing it in the freezer. When you get ready to cook it you can bake them in the oven or in your crock pot on high for 4 hour. I recommend thawing it out the night before, then follow the directions below in the recipe section.
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